A medley of seasonal vegetables — cauliflower, carrot, potato, peas and beans — gently simmered in a velvety cashew-coconut sauce delicately spiced with cardamom, mace and saffron. Mild, comforting, and a long-time favourite on our daily lunch and dinner buffet.
Korma is a Mughlai-era preparation built on slow cooking and gentle aromatics — and that is exactly how we make ours. The base is a paste of cashews, coconut, fried onion and yoghurt, finished with whole green cardamom, cinnamon, mace and a pinch of saffron.
We add the vegetables only when the sauce is fully developed so each one keeps its shape and texture. Mild on the heat, generous on the flavour — perfect for guests new to Indian food, and a buffet bestseller every day.
You'll find Navratan Korma on our daily lunch and dinner buffet alongside the rest of our rotating vegetarian selection — and on the à la carte menu for takeout, delivery and dine-in seven days a week.
"I visited this restaurant twice this week. The food served is excellent with a varied menu and buffets. The set up and delivery is also very good. I thoroughly enjoyed the dosa and vegetarian buffet. Quality and variety of food is excellent. A wonderful place for a delicious outing."
"We decided to try this restaurant because we heard that they have a lunch buffet. We really loved the buffet. They had lots to choose from and the butter chicken was very good plus all the food we tried. We will be back and we will bring other people with us."
"A friend took me to this authentic Indian Cuisine restaurant for the lunch buffet. It has easy access and plenty of parking. We were greeted and seated quickly. We decided on the lunch buffet, which had many items, and I had to try them all. All was delicious, and our server was very good. I would definitely return."
Order online for pickup or delivery, or join us on the daily buffet at our Kenaston Blvd location.